Lemon Cheese Cake No Egg No Gelatine

Lemon cheesecake No Egg No Gelatine

Ingredients..

Marigold biscuits - 75 gm

Hung curd / Cream cheese - 75 gm

Butter - 25 gm

Condensed Milk sweetened (Homemade I used) -  75 gm

Lemon Zest of 1 Lemon

Lemon Juice of 1 medium size Lemon

Recipe...

Crush the Biscuits to Make Even Powder.

Now Melt the Butter.

Now add the melted butter to the Biscuit Powder.

Mix it well.

Take a 7" Pie pan. put the mixture in it and press it evenly.

Put it in the freeze.

Now take cream cheese in a big bowl beat it with an electric beater. Beat till it becomes smooth.

Add condensed milk ( I used Homemade) and again beat it nicely.

Then add Lemon zest and Lemon juice. Mix it well.

Now spread this mixture over the set biscuit and again refrigerate it for 3-4 hrs.